Food Notes
Ingredients and allergies
We take care with food allergies, though cross-contact is possible in our shared kitchen and cannot be ruled out. Please let us know about any allergies before ordering.
Our recipe ingredients, sauces and garnishes are listed below, with key allergens highlighted. Ingredients may change, and modifications do not remove the possibility of cross-contact.
Tonight’s Special: Roasted Honeynut Squash
whipped Ricotta Romana, toasted hazelnuts, brown butter and maple vinaigrette
Ingredients: Honeynut squash; Ricotta Romana D.O.P. (pasteurized sheep’s milk, sheep’s-milk whey and salt), Parmesan cheese, salt, pepper, Calabrian chile pepper, lemon juice; toasted hazelnuts; brown butter; chives; maple vinaigrette (whole-grain mustard, Dijon mustard, canola oil and olive oil).
Allergen notes: Milk, tree nuts (hazelnuts) and mustard.
Winter Squash Soup
puréed squash, roasted squash seeds, crème fraîche, chives, truffle oil
Ingredients: Winter squash, yellow onions, carrots, yams, garlic salt, black pepper, water, cream, bay leaf, maple syrup; squash seeds, salt, olive oil; crème fraîche, chives, truffle oil.
Allergen notes: Milk.
Soup of Lamb Merguez Meatballs
lamb meatballs, tomato broth, vegetables, white beans, kale, Parmesan
Ingredients: Lamb, salt, brown sugar, fennel seed, cumin, coriander, onion, garlic, harissa spice, sherry vinegar, breadcrumbs; tomatoes, carrots, celery, white beans, kale, Parmesan.
Allergen notes: Wheat, milk.
French Onion Soup
crouton, Swiss cheese, Parmesan
Ingredients: Canola oil, yellow onions, garlic, beef jus, thyme, rosemary, bay leaf; crouton, Swiss cheese, Parmesan.
Allergen notes: Wheat, milk.
Possible modification: The crouton can be omitted.
Greens Salad
goat cheese, confit tomatoes, pine nuts
Ingredients: Mixed greens, goat cheese, pine nuts, tomatoes, olive oil, salt, sugar, thyme; Dijon mustard, whole grain mustard, canola oil, sherry vinegar, red wine vinegar, pepper.
Allergen notes: Milk; also contains pine nuts and mustard.
Kale Salad
cranberries, Fourme d’Ambert, candied pecans
Ingredients: Kale, pecans, egg whites, sugar, dried cranberries, simple syrup, Fourme d’Ambert blue cheese; Dijon mustard, whole grain mustard, canola oil, olive oil, sherry vinegar, red wine vinegar, salt, pepper.
Allergen notes: Milk, egg, tree nuts (pecans); also contains mustard.
Arugula Salad
arugula, oranges, goat cheese, pistachios
Ingredients: Beets, orange segments, pistachios, goat cheese, arugula; Dijon mustard, whole grain mustard, canola oil, olive oil, sherry vinegar, red wine vinegar.
Allergen notes: Milk, tree nuts (pistachios); also contains mustard.
Chicken Liver Mousse
greens, cornichons, crostini
Ingredients: Chicken livers, salt, sugar, curing salt, onion, garlic, brandy, butter, cream; baguette, pepper, olive oil; greens, cornichons; Dijon mustard, whole grain mustard, canola oil, sherry vinegar, red wine vinegar.
Allergen notes: Milk, wheat; also contains mustard.
Possible modification: The crostini can be omitted.
PEI Mussels
creamy white wine broth, garlic, mirepoix, grilled baguette
Ingredients: Mussels, onions, carrots, fennel, celery, garlic, white wine, butter, cream, thyme; baguette.
Allergen notes: Milk, wheat, molluscan shellfish (mussels).
Possible modification: The grilled baguette can be omitted.
Shrimp Risotto
grilled shrimp, shellfish butter, Parmesan
Ingredients: Shrimp, onions, garlic, canola oil, arborio rice, white wine, shrimp stock, carrots, butter, cream, mascarpone, chives, Parmesan, salt, pepper; shrimp shells, lobster shells, tomato paste; olive oil, thyme, rosemary.
Allergen notes: Milk, crustacean shellfish (shrimp, lobster).
Winter Squash Risotto
mascarpone, squash soup, fried sage
Ingredients: Onions, garlic, canola oil, arborio rice, white wine, vegetable stock, butter, cream, mascarpone, chives, Parmesan, roasted squash, salt, pepper, sage; squash soup (winter squash, onions, carrots, yams, garlic salt, black pepper, water, cream, bay leaf, maple syrup).
Allergen notes: Milk.
Potato Gnocchi
creamy carrot purée, mushrooms, peas, Parmesan, pea shoots
Ingredients: Potatoes, flour, eggs, salt; carrots, onions, garlic, white wine, cream, bay leaf; white button mushrooms, peas, Parmesan, pea shoots.
Allergen notes: Wheat, egg, milk.
Crab Cake
garlic spinach, creamed corn
Ingredients: Crabmeat, Duke’s mayonnaise, garlic, Dijon mustard, whole grain mustard, Worcestershire sauce, lemon juice, lemon zest, basil, parsley, eggs, breadcrumbs; spinach, olive oil, salt, pepper; yellow corn, onion, cream, thyme, bay leaf.
Allergen notes: Crustacean shellfish (crab), egg, wheat, milk; Worcestershire sauce may contain fish; also contains mustard.
Salmon Filet
Puy lentils, garlic spinach, sweet garlic, tomato confit
Ingredients: Salmon, Puy lentils, bacon, onion, garlic, carrot, celery, salt, pepper, thyme, butter; spinach, olive oil; tomato confit (tomatoes, olive oil, salt, sugar, thyme).
Allergen notes: Fish (salmon), milk.
Trout Amandine
green beans, toasted almonds, capers, brown butter, chives
Ingredients: Rainbow trout, canola oil, green beans, butter, garlic, salt, pepper, almonds, capers, chives.
Allergen notes: Fish (trout), milk, tree nuts (almonds).
Coq au Vin
potato purée, carrots, pearl onions, mushrooms
Ingredients: Chicken leg, red wine, onions, carrots, celery, garlic, tomato paste; Yukon gold potatoes, butter, milk, salt; pearl onions, white button mushrooms, parsley, rosemary, thyme; reduced chicken cooking liquid.
Allergen notes: Milk.
Hanger Steak
caramelized onions, garlic herb butter, frites
Ingredients: Hanger steak; yellow onions, canola oil, bay leaf, salt, pepper; butter, garlic, rosemary, thyme, parsley; Russet potatoes, lavender, savory, marjoram, oregano.
Allergen notes: Milk.
Pork Loin
potato purée, garlic spinach
Ingredients: Pork loin; Yukon gold potatoes, butter, milk and salt; spinach, olive oil, garlic, salt and pepper.
Allergen notes: Milk.
House Burger
brioche, Swiss cheese, caramelized onions, frites
Ingredients: Ground hanger steak, brioche bun, Swiss cheese; yellow onions, canola oil, bay leaf, salt, pepper; Russet potatoes, rosemary, lavender, savory, marjoram, thyme, oregano.
Allergen notes: Wheat, milk; brioche may contain egg.
Possible modification: The brioche bun and cheese can be omitted.
Lamb Pastilla
mozzarella, confit tomatoes, garlic spinach, basil oil, braising jus
Ingredients: Lamb, crêpe wrapper (flour, water, sunflower oil), mozzarella; red wine, white wine, tomato paste, lemon zest, orange zest, thyme, parsley, rosemary, yellow onion, garlic, carrot, celery, sherry vinegar; spinach, olive oil, salt, pepper; tomatoes, sugar; basil oil, aged balsamic vinegar; braising liquid finished with butter.
Allergen notes: Wheat, milk.
Desserts
Gianduja Chocolate Mousse
whipped cream, toasted hazelnuts, cocoa
Ingredients: Gianduja milk chocolate with hazelnuts, cream, sugar, eggs, hazelnuts, cocoa powder.
Allergen notes: Milk, egg, tree nuts (hazelnuts); chocolate may contain soy.
Profiteroles
vanilla ice cream, chocolate sauce
Ingredients: Milk, sugar, butter, salt, flour, eggs; chocolate, cream; egg yolks, vanilla beans; whipped cream, powdered sugar.
Allergen notes: Milk, wheat, egg; chocolate may contain soy.
Beignets
cinnamon sugar, chocolate dipping sauce
Ingredients: Milk, sugar, butter, salt, flour, eggs, cinnamon; chocolate, cream.
Allergen notes: Milk, wheat, egg.